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with a great menu!

Custom menus are available upon request.

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Luncheon #1


Cheddar Ale Soup
Accompanied With Bacon And Jalapeno Garnish

Autumn Harvest Salad
Spinach Greens Topped With Goat Cheese, Pomegranate Seeds, Pecans,
And Caramelized Onions Served With A Maple Balsamic Vinaigrette

Rustic Italian Sandwich
Shaved Prosciutto, Coppa, Sopressata, Sharp Provolone, Vine Ripe
Tomatoes, Baby Arugula, Basil Pesto Aioli Served On A Ciabatta Roll
And Garnished With Pepperoncini

Country Roast Turkey
Shaved Oven Roasted Turkey Breast, Heirloom Tomato Marmalade,
Applewood Smoked Bacon, Watercress Served On A Sourdough Roll

Roasted Beet & Goat Cheese
Roasted Local Beets, Goat Cheese, Baby Greens, Chive Pesto Spread
Served On An Olive Roll

Assorted Cookies And Brownies

Iced Tea, Lemonade & Water

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Luncheon #2


Traditional Garden Salad
Spring Mix Of Lettuce Tossed With Shredded Carrots, Cherry Tomatoes, Cucumber Rounds, And Homemade Croutons Drizzled With Balsamic Vinaigrette

Parmesan Herb Encrusted Chicken Breast
Sliced And Finished With Roasted Tomato Chutney And Tuscan White Bean Salad

Grilled Marinated Flank Steak
With Chimichurri And Mixed Heirloom Tomato Relish

Sautéed Lemon Shallot Haricot Vert

Herb Roasted Red Skin Potatoes

Mini Dessert Indulgences & Cheesecake Bites Topped With Seasonal Berries

Ice Tea, Lemonade & Water

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Breakfast #1


Vertical Fresh Fruit Display
Served with Raspberry Dipping Sauce

Assorted Artisan Breads and Pastries

Create your Own Yogurt Parfaits
Creamy Vanilla Yogurt Served with the following Toppings
Coconut, Assorted Fruits, Granola, Crushed Peanuts, Crushed Oreos

Assortment of Breakfast Quiche Tartlets
Including Spinach and Bacon, Four Cheeses, Tomato & Feta

Assorted Juices
Including Cranberry, Orange, Apple

Bottled Waters

JDK’s Coffee & Hot Tea
Presented with Sugar, Sweet & Low,
Tea Bags, Lemons for Hot Tea and Half & Half

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Breakfast #2


Assorted Bagels and Fresh Lox
Presented with Capers, Red Onions, Whipped Cream Cheese, Cucumber, and Tomato

Made to Order Omelet Action Station
Chef Prepared Omelets with Guest Choice of Additions Including:
Spinach, Cheddar Cheese, Tomatoes, Onions, Mushrooms,
Feta Cheese, Red and Green Peppers, Olives, Bacon and Ham

Homestyle Breakfast Potatoes

Vertical Fresh Fruit Display
Presented with a Raspberry Dipping Sauce

Assorted Juices
Including Cranberry, Orange, Apple

Bottled Waters

JDK’s Coffee & Hot Tea
Presented with Sugar, Sweet & Low,
Tea Bags, Lemons for Hot Tea and Half & Half

SEE THE FULL MENU