Make a lasting impression

with a great menu!

Custom menus are available upon request.

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OPTION 1


First Course

Roasted Kale Caesar Salad

Roasted Kale, Shaved Parmesan, Spiced Caesar Dressing Tossed and Garnished with a Grilled Garlic Focaccia Toast

Artisan Bread Martini

With Whipped Basil Butter

Pan Seared Sea Bass

Roasted Red Pepper and Apricot Brandy Cream Sauce

-paired with-

Petite Grilled Beef Filet

Balsamic Reduction, Wild Mushroom Bruschetta and Goat Cheese

Roasted Garlic and Rosemary Mixed Fingerling Potatoes

Sautéed Haricot Verts

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OPTION 2


Salad Course

Roasted Beet Salad
Roasted Seasonal and Local Beets atop Fresh Greens Sprinkled with Goat Cheese, Roasted Almond Slices, Drizzled With Hazelnut Vinaigrette

Preset Fresh Artisan Bread Basket
With Butter Spheres

Dual Entrée

Petite Grilled Beef Filet
Atop Cabernet Demi-Glace and Topped with Micro Greens

-paired with-

Seared Seasonal Wild Salmon
With Lemon Beurre Blanc, Applewood Bacon, and Wilted Spinach Hash

Yukon Gold Mashed Potatoes

Local Seasonal Vegetable Medley

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OPTION 3


First Course

Baby Spinach Salad

Fresh Baby Spinach, Cherry Tomato, Chopped hardboiled Egg, Red Onion Topped with a Warm Bacon and Sweet Pepper Dressing

Artisan Bread Basket

With butter

Second Course

Marinated local Angus sliced Strip Loin

Topped with a Garlic Soy Glaze, Fresh Cilantro and Garnished with a Lime Twist

-paired with-

Pan Seared Rainbow Trout

Fresh ginger, chili and spring onion garnish

Roasted Red Bliss Potatoes

Local Seasonal Vegetable

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