EXAMPLE MENU OPTION 1

Salad Course

Fresh Herb Berry Salad
Aquaponic Basil, Mint, and Arugula Topped with Fresh Berries,
Feta Cheese, and a Limoncello Vinaigerette

Artisan Bread Martini
With Whipped Basil Butter

Dual Entrée

Seared Icelandic Cod
With Orange Fennel Sauce

Petite Grilled Beef Filet
Pink Himalayan Sea Salt, Aquaponic Herb compound butter

Roasted Garlic and Aquaponic Rosemary Fingerling Potatoes

Parmesan Asparagus

EXAMPLE MENU OPTION 2

Salad Course

Baby Arugula Pancetta Salad
Baby Frisee Arugula, Chopped Crispy Panchetta, Red Beet Chips, Toasted Pine Nuts, Smoked Tomato Vinaigrette

Preset Fresh Artisan Bread Basket
With Butter Spheres

Dual Entrée

Pan-Seared Chicken Breast
Local Ricotta Salata, Grilled Artichoke Relish

Seared Atlantic Salmon
Grapefruit Coriander Pepita Compound Butter

Red Pepper Swirled Yukon Mashed Potatoes

Caramelized Citrus Carrots

EXAMPLE MENU OPTION 3

Salad Course

Herbed Garden Salad
Quinoa, Aquaponic Romaine Lettuce, Shredded Carrots,
Grape Tomatoes, Croutons, Aquaponic Herbs, topped with a Parsley Lemon Vinaigrette

Artisan Bread Basket
With butter

Dual Entrée

Braised Beef Short Rib
Thyme Sauteed Portobello Mushrooms, Gorgonzola, and Cabernet Demi Glaze

-paired with-

Buttermilk Boneless Fried Chicken
Honey Pepper Sauce, Aquaponic Micro Greens

Meyer Lemon and Asparagus Creamy Risotto 

Roasted Brussel Sprouts