Passed Hors d’oeuvres
Deconstructed French Onion Soup
French caramelized onions, torched provolone, herbed focaccia, microgreen
Mini Chicken Tostada
Spiced pulled chicken, black bean puree, ancho radish slaw, salted lime sour cream
Salmon Poke Taco
Salmon Poke, Pickled English Cucumber, Red Cabbage, Spicy Unagi Mayo, Wonton Taco ShelL
Miniature BLT
Cheddar Shortbread, fried green tomato, applewood smoked bacon, artisan romaine, bourbon tomato jam
Shrimp and Grits
Old bay marinated grilled shrimp, blue corn grits, red pepper coulis
Smoked Salmon Roll
New Zealand Smoked Salmon, Triple Cream Goat Cheese, Cucumber, Black Lava Sea Salt
Herb Sliced Tenderloin, Waffle Fry, (parmesan horseradish aioli or chipotle peppercorn sauce)
Sweet Potato Bite
Roasted Sweet Potato Round, Guacamole, Crumbled Bacon
Cauliflower Soup Spoon
Roasted Cauliflower Soup, Za’atar Pita Crumbs
Chicken and Waffle Cone
Fried chicken bite, waffle pizzelle cone, chili butter, maple syrup
Miniature Crab Cake
Blood Orange aioli, Micro Daikon Green
Ahi Tuna Bite
Lotus root chip, sesame seared ahi tuna, mandarin aioli, wasabi caviar
Fried Chicken, smoked ham, gruyere, parmesan dijon sauce
Arancini
Parmesan Risotto, Prosciutto, Sweet Pea Puree
Stuffed Squash Blossom
Squash Blossom, Jalapeno cream cheese
Poutine Stuffed Potato
Miniature Roasted Potato, Cheddar Curd, Glazed Beef Short Rib, micro mizuna
Sloppy Joe Peppers
Mini Sweet Pepper, Ground Beef, Sloppy Joe Sauce, Shredded Cheddar
Roasted Beet Bite
Red Beets, Fresh Mozzarella, Orange Vinegar, Pistachio Crumble
Passed or Stationed Hors d’oeuvres
Chopped Scallions
Beef Brisket Slider
Braised red cabbage, espresso BBQ sauce, brioche roll
Chicken Cordon Blue
Fried Chicken, smoked ham, gruyere, parmesan dijon sauce
Fried Cheese Fritter
Goat and ricotta fried cheese, aquaponic micro greens, pomegranate arils
Miniature BLT
Cheddar Shortbread, fried green tomato, applewood smoked bacon, artisan romaine, bourbon tomato jam
Mediterranean Stuffed Mushroom
Spinach, Red Pepper, Garlic, Feta
Bacon Stuffed Mushroom
Peppered bacon, lancaster bleu cheese, chervil
Crab and Bacon Slider
Fresh crab, applewood-smoked bacon, arugula, lemon chive aioli, potato roll
Roasted Garlic and Cilantro Grilled Shirmp
Candied Brussel Sprout Pop
Bourbon glaze, sea salt, bacon crumbs
Quinoa Cauliflower Meatball (Vegan)
Mongolian BBQ Glaze, Sesame Seeds
Miniature Sirloin Burger
Smoked Gouda, Red Pepper Jam, Caramelized Leeks, Artisan Lettuce, Pretzel Roll
Candied bacon, creamy brie cheese, roasted apple raisin chutney, cinnamon bun roll
Buffalo Chicken Fritter
Housemade Bleu Cheese Sauce
Andouille Sausage puffed tart
Mustard Slaw, Frizzled Onions, puff pastry
Gochujang Pork Belly Skewers
Mini Chicago Dog
All beef hot dog, split top roll, diced tomato, diced onion, sweet relish, dill pickle, mustard, poppy seeds
Holiday Cocktail Party
Timeless Cocktail Party
Domestic Cheese Display
Sharp Cheddar, Smoked Gouda, Muenster, Monterey Jack, Dark Ale Grainy Mustard & Assorted Crackers
Peppercorn Rubbed Beef Tenderloin
Prepared medium, sliced, and served room temperature. Peppadew Peppers, Mojo Verde,
Basil Horseradish Aioli
Gochujang Pork Belly Skewers
Mexican Street Zucchini
Apple Tart Bar
Macadamia Cookie Crust, Pistachio Streusel
Classic Cocktail Party
Cheese & Micro Bread Station
Sharp cheddar, smoked gouda, muenster, monterey jack. Dark ale grainy mustard, spicy pimento spread, bacon jam, chive pesto sour cream, assorted crackers & assorted micro breads
Dips and Crisps Station
Queso Fundido, Sicilian Goat Cheese Dip, JDK’s Signature Crab Dip Naan Crisps, Blue Corn Tortilla Chips, Pretzel Bites
Bulgogi Korean Meatball
Chopped Scallions
Roasted Garlic and Cilantro Grilled Shrimp
Peanut Butter Espresso Brownies
Rustic Cocktail Party
Local Market Crafted Cheese Board
Chef’s Choice Local Cheeses (2 Types) from: Clover Creek Cheese Cellar, Williamsburg, PA; Misty Creek Dairy, Leola, PA; Wakefield Dairy, Wakefield, PA; Lancaster Farm Fresh Co-op
Accoutrements: apple butter, bacon onion green chile marmalade, cranberry mustard, blood orange balsamic reduction, garlic chili oil, honey, herbed focaccia crisps, sliced rosemary olive bread, assorted crackers
Honey Porter Glazed Chicken Skewers
Candied Brussel Sprout Pop
Bourbon glaze, sea salt, bacon crumbs
Gourmet Flatbreads
Select (3) from the following choices:
- Butternut squash, julienned prosciutto, herbed goat cheese, rainbow chard, balsamic reduction
- Sliced black mission fig, Caputo Brothers Creamery ricotta cheese, caramelized onion, baby arugula, drizzled honey
- Duck confit, wild mushrooms, shredded fontina fontal, chopped scallions, thyme
- Caputo Brothers Creamery fresh mozzarella, Italian bruschetta, fresh chiffonade of basil, balsamic reduction
- Pulled pork, caramelized shallots, goat cheese, wilted arugula, sweet tea reduction
Classic Holiday Lunch
Autumn Salad
Baby Spinach, Roasted Butternut Squash, Pomegranate Seeds, Candied Walnuts, Pumpernickel croutons, Champagne Vinaigrette
Jerk Shredded Short Rib Sandwich
Shredded Monterey Jack Cheese, Fried Plantains, Aquaponic chimichurri Sauce, Grilled Naan Bread
Red Pepper Pesto Chicken Sandwich
Grilled chicken breast, red pepper pesto, sliced olives, feta cheese, aquaponic romaine, ciabatta bread
Roasted Beet & Goat Cheese Wrap
Roasted local beets, goat cheese, baby greens, chive pesto spread
JDK’s Homemade Chips
Peanut Butter Espresso Brownies and Assortment of Fresh Baked Cookies
Assorted Sodas and Bottled Waters
Holiday Buffets
Traditional Holiday Buffet
Garden Salad
Spring mix of lettuce with shredded carrots, cherry tomatoes, cucumber, homemade croutons, balsamic vinaigrette and ranch dressing
Traditional Rolls
With Butter
Traditional Glazed Honey Ham
Bourbon glaze
Garlic Chive Mashed Potatoes
Local Seasonal Vegetable Blend
Peanut Butter Espresso Brownies and Assortment of Fresh Baked Cookies
Modern Holiday Buffet
Seasonal Salad
Dandelion Greens, Aquaponic Pea Shoots, Shaved Chioggia Beets, Tomato Confit, Polenta Croutons, Fennel Frond Vinaigrette
Fresh Artisan Rolls
With butter
Honey Glazed Chicken Breast
Toasted Walnut Crumbs, Balsamic Caviar
Mashed Sweet Potatoes
With spiced pecans
Local Seasonal Vegetable Blend
Peanut Butter Espresso Brownies and Pumpkin Spice Whipped Cookies
Epicurian Holiday Buffet
Winter Crisp Salad
Arugula, frisee, chopped pancetta, toasted pine nuts, red beet chips, smoked tomato vinaigrette
Fresh Artisan Rolls
With butter
Ancho Rubbed Petite Filet Mignon
Blackberry brandy reduction, salted caramel glass
Paired with
Chia Crusted Baramundi
Blistered heirloom cherry tomatoes, garlic chickpea puree
Roasted Garlic and Rosemary Mixed Fingerling Potatoes
Caramelized Maple Bourbon Carrots and Shallots
Date and Hazelnut Cake
Espresso glaze, candied kumquat
Holiday Plated
Epicuran Plated
Winter Crisp Salad
Arugula, frisee, chopped pancetta, toasted pine nuts, red beet chips, smoked tomato vinaigrette
Fresh Artisan Rolls
With butter
Ancho Rubbed Petite Filet Mignon
Blackberry brandy reduction, salted caramel glass
– Paired with –
Chia Crusted Baramundi
Blistered heirloom cherry tomatoes, garlic chickpea puree
Roasted Garlic and Rosemary Mixed Fingerling Potatoes
Candied Root Vegetables
Date and Hazelnut Cake
Espresso glaze, candied kumquat
Gourmet Plated
Seasonal Fall Salad
Fresh spinach, butternut squash, pomegranate seeds, candied walnuts, pumpernickel croutons, champagne vinaigrette
Fresh Artisan Rolls
With butter
Roasted Half Cornish Hen
Dandelion and goat cheese gratin, candied lemon pinwheel
Roasted Garlic and Rosemary Mixed Fingerling Potatoes
Butternut Squash and Shiitake Mushrooms
Miniature Jar Desserts
Rhubarb Marscapone Trifle with Ladyfinger Crumble
Eggnog Cheesecake with Gingersnap Crust and Fresh Cinnamon Cream
Dark Chocolate Mousse with Cherry Compote and Brandy Cream
Holiday Desserts
Spiced Apple Pie and Cream, Chocolate Hazelnut and Strawberry, Cinnamon Pumpkin Pie
Peanut Butter Espresso Brownies
Apple Tart Bar
Macadamia Cookie Crust, Pistachio Streusel
Raspberry Marscapone Purse
Warm Sweet Potato Donuts
With spicy caramel glaze
Nougatine Tuile Cup
Pear and Almond Mousse
Date and Hazelnut Cake
Espresso Glaze, Candied Kumquat
Chocolate Edible Spoon, Cappuccino Cheesecake, Chocolate Espresso Bean
Chocolate Peanut Butter Bar
Miniature Jar Desserts
Rhubarb Marscapone Trifle with Ladyfinger Crumble, Eggnog Cheesecake with gingersnap crust and fresh cinnamon cream, Dark Chocolate Mousse with cherry compote and brandy cream