Toasts and Butter Board Station
Composed Toasts (Pick 3):
Roasted Sweet Potato, Fig, Goat Cheese, Honey Balsamic
Burrata, Pancetta, Roasted Tomato, Micro Arugula
Ricotta, Shaved Brussel Sprouts, Almonds, Golden Raisins, Honey
Soppressata, Basil Pesto, Cream Brie, Roasted Red Pepper
Crab, Serrano Pepper, Lemon Aioli, Fennel Fronds
Butter Boards (Pick 1):
Maple Bacon Butter Board – Cinnamon Whipped Butter, Pennsylvania Maple Syrup, Applewood Bacon Crumbles, Candied Pecan Pieces, Smoked Salt, Micro Flowers – Served with Raisin Toast Points, Brioche Rolls and Wheatberry Crostinis
Steakhouse Butter Board – Whipped Chive Butter, Local Honey, Sliced Jalapenos, Pickled Red Onion, Lemon Zest, Cracked Black Pepper, Microgreens – Served with Corn Muffins, Sliced Sourdough, French Michette Rolls
Holiday Butter Board – Whipped Honey Butter, Cognac Dried Cranberries, Candied Orange Peel, Chopped Rosemary, Toasted Walnut Crumbs, Micro Flowers – Served with Pumpernickel Toast Points, Parker House Rolls and Cinnamon Chip Muffins